Read MORE about the book at VEGAN-EASE.COM!

Laura Theodore’s Vegan-Ease is a fantastic resource for anyone who wants to eat delicious food and get healthy. If you think that nutrition, taste-factor, and ease can’t all come in one package when it comes to food, this book will cause you to think again. Don’t miss out on an opportunity to read and use this great book!” - Neal Barnard, M.D. President, Physicians Committee for Responsible Medicine



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Laura Theodore's Vegan-Ease is featured in fine publications:

CHOOSING A PLANT-BASED DIET… is made deliciously easy with Laura Theodore’s Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet, a new approach to living vegan. Written by Laura Theodore, the TASTE award-winning host of public television’s Jazzy Vegetarian, this comprehensive companion cookbook is suitable for novice cooks and long-time vegans alike, offering more than 130 step-by-step, wholesome, “eco-nomical,” and satisfying recipes that are quick and easy, each complete with nutritional analysis.

OVER 200 FULL-COLOR PHOTOGRAPHS… each recipe is ranked with an Ease-Factor to make it easy to choose recipes that fit into any busy schedule, using ingredients already on hand. This cookbook and guideincludes all you need to know to embrace a cost-saving, healthier lifestyle for you and your family. The book focuses on easy – and economical – delicious plant-based meals that will be embraced by any foodie, whether omnivore, vegetarian, or vegan.

 FEATURING QUICK AND EASY RECIPES… like the "Hungry Guy" Burger with Baked Steak Fries, Not-So-Crabby CakesMac ’n Peas with 
Creamy Butternut Squash Sauce, Peanut-Butter Chocolate Mousse, Maple-Raisin-Date Truffles and Lemon "Buttermilk" Cake, Laura Theodore’s Vegan-Ease offers every cook an easy, fresh approach to compassionate, mindful – and healthy! – eating.  


* Over 200 large full-color photographs of recipes

* Comprehensive nutritional information for each recipe

* Expert nutritional guidance from Julieanna Hever, MS, RD, CPT

Ease-Factor ranking for each recipe helps you plan meals 

* Colorful, well laid-out presentation and easy-to-use index

* Many recipes with five ingredients, or fewer

* Twelve full menu plans for any occasion, with recipes from book

Basic shopping lists to help cut costs at the grocery store

* Helpful cooking tips and Chef’s Notes throughout the book

* Recipes range from lighter fare to hearty and satisfying

* Foreword by Mainstreet Vegan author, Victoria Moran

* Watch Laura prepare ten recipes (online) in step-by-step videos 

    Laura Theodore’s Vegan-Ease contains all of the recipes from SEASON FIVE and some of the recipes from SEASON FOUR featured in the JAZZY VEGETARIAN TELEVISION SERIES, plus many more. Please allow 2 weeks for delivery. All Jazzy Vegetarian recipes are Vegan!









    LOOK WHO LOVES Laura Theodore's VEGAN-EASE!

    Laura Theodore’s Vegan-Ease Is The Must Have Cookbook For Fall!

    Jodi Truglio, Global Looking

    Why we love vegan-ease: If you’ve been toying with the idea of going vegan but aren’t sure you’re ready to give up your favorite comfort foods and sweets, Laura Theodore’s Vegan-Ease is a great book to have on hand. — Dana Raidt, Oh My

    With this book designed to create vibrant, simple, affordable meals in a snap, cooking vegan couldn’t be Ease-ier. — Melody Jaros, American Vegan Magazine

    So many fabulous recipes for vegan foods! — Jessica Kellner, Editor-in Chief, Mother Earth Living Magazine

    Laura Theodore’s Vegan-Ease is a beautifully-designed, gift-worthy hardback cookbook that really takes the vegan cheesecake. —Alisa Flemng, Go Dairy

    Laura Theodore’s Vegan-Ease is chock-full of simple, easy-to-prepare, wholesome, and tasty vegan food …a must for any vegan cook’s shelf because it guarantees healthful, flavorful, whole food meals that can be made quickly and easily! — Annie Oliverio, An Unrefined

    This book is for both novice cooks and long-time vegans alike. Even though I’m a pro in the kitchen, there are many times when I just want a quick dinner – or I might have plans that don’t allow me to spend a lot of time cooking. Laura Theodore’s Vegan-Ease is perfect for such occasions. The recipes come together quicker than a pizza delivery – and they’re more economical too! — Dianne Wenz, Dianne’s Vegan

    I am blown away by Laura’s multi-talents and I think it’s amazing that she’s found a creative way to mesh all of her many passions together. — Kaylee Cowgirls and Collard Greens

    Laura Theodore’s Vegan-Ease is a fantastic resource for anyone who wants to eat delicious food and get healthy, without putting too much time or money into it—and let’s be honest, is there anyone out there who doesn’t want this? If you think that nutrition, taste-factor, and ease can’t all come in one package when it comes to food, this book will cause you to think again. Laura Theodore has put together a collection of helpful tips and tasty recipes that make plant-based eating easier than ever. Don’t miss out on an opportunity to read and use this great book!”

    - Neal Barnard, M.D. President, Physicians Committee for Responsible Medicine

    “The beautiful gifts Laura shares on TV and radio are now fully manifested in print, and we're the lucky recipients. With her characteristic warmth, vivacity, and compassion, Laura makes it easy to reflect our deepest values in our daily choices.”

    - Colleen Patrick-Goudreau, bestselling author of The Joy of Vegan Baking and The 30-Day Vegan Challenge

    “With Laura Theodore’s Vegan-Ease, you will find smart, simple, and readily accessible recipes that are at the same time wonderfully delicious. While having fun preparing and eating any of the many great tasting dishes, you will also be serving the most sustainable, resource efficient foods that are unquestionably the best choices for your own health and that of our planet. What I like most about this cookbook is that Laura has so thoughtfully packaged and presented us with one more compelling reason to eat only plant based foods--she's made it...Easy!”

    - Dr. Richard A. Oppenlander, researcher, consultant, and author of award winning books "Food Choice and Sustainability" and "Comfortably Unaware"

    “What a gorgeous book this is, with recipes that even I can do!  As a singer, I am always looking for ways to have a more healthy diet, to keep me strong, and Laura gives me all the tools I need to make that happen!  (From A to Z)!  From how to set up my kitchen, to how to make delicious, great-looking food that will keep me satisfied and healthy for my next gig!  Laura, you are a Rockstar!”

    - Karen Mason, Broadway Star (Sunset Boulevard, Mamma Mia!) and Cabaret Artist

    “WOW...My mouth waters every time I flip through these pages! Ranging from traditional to creative, incorporating spices from all cuisines, using ingredients we have all heard of, with clear instructions and gorgeous pictures, Laura's book is a must have for anyone who wants to create cruelty-free meals that please all of the senses. For those who thought vegans only ate salads, Laura's book will open the minds and the refrigerators of kitchens everywhere.”

    - Lisette Oropesa, Metropolitan Opera Star, Marathoner, and Vegan  

    “I wish Vegan Ease had existed when I first went vegan. It not only makes adopting a plant-based diet a no-brainer, but Laura's mix of personal anecdotes along with tried and true tips for the veg-curious brings a sense of fun to the journey in a way only the Jazzy Vegetarian herself can do. Much like Laura's popular cooking show, her book is laid out in such a way that makes it easy to digest -- and tempting enough to dig right in.”

    - Jasmin Singer, Executive Director, Our Hen House

    “As a seasoned vegan myself, I still learned new things from this book, and yet I won't hesitate getting a copy for the vegan-curious friends and family in my life -- the ones who know they want to jump into the scrumptious world of plant-based eating, but aren't sure where to start. With Vegan Ease, they will be gently guided through the process of embracing a new way of eating by a true leader in the field of cooking.” 

    - Mariann Sullivan, Program Director, Our Hen House

    “There’s a myth that it’s difficult and expensive to be vegan, but with Laura Theodore’s Vegan-Ease, Laura Theodore proves that anyone, anywhere can cook mouth-watering vegan dishes using easy-to-find, inexpensive ingredients. This book is a must-have for anyone who wants to save time and money while cooking healthy meals that the whole family will love.”

    - Dianne Wenz, Vegan Health and Lifestyle Coach,; Editor-In-Chief,

    “It’s just this simple: Laura Theodore performs kitchen magic. Give her a few fresh, whole food ingredients and she’ll create healthy, colorful, and delicious recipes with warm, approachable style and a minimum of fuss. Laura’s mouthwatering new cookbook, Laura Theodore’s Vegan-Ease, is tailor-made for busy home cooks who (like me!) live in locations where the variety of organic produce and “specialty” items is limited. Somehow – it’s that culinary magic thing - Laura conjures incredible flavor and variety out of basic, readily-available ingredients so even the novice cook can serve up tasty meals that are sure to please omnivores, vegetarians, and vegans alike.”

    - Annie Oliverio, food photographer, blogger, and author of Crave Eat Heal: Plant-based, Whole Food Recipes to Satisfy Every Appetite

    “Laura Theodore's VEGAN-EASE is the perfect addition to my kitchen. With her innovative "Ease-Factor" ratings, I can prep a super yummy, EASY recipe in less than 15 minutes with a max of 7 ingredients!  Laura simplifies the cooking process with sections on kitchen tools, pantry must-haves, company dinner menus, and even healthy clean-up tips. She makes it simple for novice and experienced chefs alike to prepare delicious, nutritious, and healthy vegan meals every day!”

    - Rebecca Gilbert, founder of the Yummy Plants vegan community and author of It's Easy to Start Eating Vegan 

    “When something comes along that seamlessly meets a widespread need – luggage with wheels did that; so did noise-canceling headphones – I always think, “This should have been around forever.” I feel the same way about Laura Theodore’s enchanting new cookbook, Vegan-Ease. Giving each recipe an “Ease-Factor”? How brilliant is that?! Use these recipes and notice your palate favoring foods that are honest and beautiful. Watch your health improve and your outlook become more positive. And pay particular attention to the way your heart opens up when you’re no longer eating animals. It’s a sweet, subtle shift that will make you feel really good – about yourself and about your dinner.”

     -Victoria Moran, Author, The Good Karma Diet, Main Street Vegan, Creating a Charmed Life



    American Vegan Magazine: Review and feature, Fall 2015 Issue!

    Jersey Bites: Feature article, by Melissa Beveridge, July 2015

    Mainstreet Vegan Podcast: Interview, with Victoria Moran, October 2015

    The Oregonian: Feature, by Grant Butler, October 2015

    Jazzin’ Magazine: Cover, Fall 2015

    Mother Earth Living: Article by Jessica Kellner, September 2015

    Taste Hall of Fame: Inductee, September 2015

    Boating Times: Featured article and recipes, October 2015

    Jim Brickman, Your Weekend: October 2015 Best Vegan Cookbooks, October 2015

    Vegan Lifestyle Magazine: Feature, (page 77 to 81) October 2015 Issue

    Meatfree Mondays: Recipe featured, Paul, Mary and Stella McCartney Website, November 2015

    Veg Kitchen: Review by Nava Atlas, November 2015

    Veg Kitchen: Recipe featured, October 2015

    Oh My Veggies: Review and recipe, October 2015

    What’s Cooking with Luca Paris: Interview, September 2015

    Black Tie and Flip Flops: Feature, September 2015

    Yummy Plants: Recipes and feature, September - October 2015

    Dianne’s Vegan Kitchen: Recipes and feature, September 2015

    Chic Vegan: Recipe and feature, October 2015

    Glue and Glitter: Review and recipe, September 2015

    Not So Perfect Housewife: Review and recipe, October 2015

    Heather Nicholds: Video review and recipe, September 2015

    Vegan Mos: Review and recipe, October 2015

    The Veggie Queen: Recipes and review, October 2015

    Fran Costigan: Review and recipe, October 2015

    Zsu’s Vegan Pantry: Recipes and review, October 2015

    Global Looking Glass: Review and recipe, October 2015

    It’s got Vegan In It: Review and recipe, October 2015

    Fettle Vegan: Review and recipe, October 2015

    Go Dairy Free: Review and recipe, October 2015

    Good Good Things: Review and recipe, October 2015

    An Unrefined Vegan: Review and recipe, October 2015

    Natural Awakenings NYC: Back cover feature, November, 2015

    Kelli’s Vegan Kitchen: Review, guest blog and recipe, October 2015

    Plant Based Junkies: Review and recipe, October 2015

    Health Seekers Kitchen: Review and recipes, October 2015

    Wendy Polisi: Review and recipe, October 2015

    The Food Duo: Review and recipe, October 2015

    Julie’s Kitchenette: Review and recipe, October 2015

    Homemade Levity: Review and recipe, October 2015

    Frugally Green Mom: Review and recipe, October 2015

    Cowgirls and Collard Greens: Guest post and review, October 2015

    Vegan Feast Kitchen: Review and recipe, October 2015

    Vegan Crunk: Review and recipe, October 2015

    Global Vegan Kitchen: Review and recipe, October 2015